We buy cumin as the new crop reaches the market, choosing lots by aroma and colour while the seed is still fresh from the field.
Air blowers carry off light chaff and dust while a gravity table separates stones, so only plump, heavy seed reaches the bag and your mill.
Buyers with strict microbial limits can request steam-treated cumin, which lowers bacteria counts without chemicals. Treatment is agreed before loading and noted on the invoice.
Cumin is the base of our house curry powder, so weak seed shows up immediately. The Crownex International lot had a sharp, warm aroma, and the finished blend needed less cumin per batch than before.
We sell cumin by the sack to market traders, who check every handful for grit before paying. Crownex International's seed passed those hand checks easily, and traders have started asking for it by name.
Our retail customers in New Zealand require low bacteria counts, so we asked Crownex International for steam-treated cumin. The lab results on arrival were comfortably within our limits, and the lot went straight to packing.
We buy cumin in two rounds each year, and Crownex International told us which harvest each lot came from before we ordered. That helped us time our purchases around fresh stock instead of guessing.
We were about to book a 40ft container, but Crownex International pointed out that a 20ft container would carry our volume. That advice saved us freight money, and the seed arrived exactly as described.
When our grinder reported a slightly different colour in one bag, Crownex International compared it with the sealed sample kept from that lot. They sorted it out calmly, and we still ordered from them.
Which port should the cumin sail to, and how many tonnes do you need? Add bag size and any harvest-year preference, and we will quote.
Reach us directly through any of the channels below — we respond quickly.
